French Recipe - Salad Nicoise 6 tomatoes
6 small local artichokes
1 cucumber
1 green pepper
4 small fresh onions
3 boiled eggs
8 anchovies filets
60 g black Nice olives
1 sprig basil
1 clove garlic
6 Tblsp olive oil
salt, pepper, vinegar
1. Make a sauce with the olive oil, chopped basil, salt, pepper and a few drops of vinegar, and put into the fridge to get good and cold.
2. Quarter the tomatoes (optionally, salt them lightly before putting them in).
3. Quarter or slice the eggs. Peel the cucumber and cut it into thin slices. Slice the green pepper, the onions and the artichokes (or f?ves) into thin rings.
4. Chop the garlic in half and rub the two pieces liberally on the inside of a large salad bowl.
5. Put the ingredients into the bowl, with the tomatoes going in last, and a few anchovy strips on top. Instead of mixing the ingredients, they are usually arranged for color and appearance.
