Category:
Main Course Recipes/Pork Rating:
5.00 Contributor:
n/a
REAL WIENER SCHNITZEL 1 cup lard, heated in skillet until hot
4-6 pork cutlets
enough flour to coat cutlets
2 slightly beaten eggs
1/3 cup milk
1 1/2 cup plain bread crumbs
Dip cutlets into flour. Mix eggs and milk. Dip cutlets into egg-milk mixture. Carefully coat with bread crumbs, not too heavily. Let stand for 5 to 10 minutes to seal coating. Deep fry cutlets until browned on both sides, about 3 or 4 minutes. Turn cutlets several times during cooking. Do not pierce. Remove cutlets from lard with tongs and drain over pan for a few seconds before removing to absorbent paper.
